Monday, January 19, 2009

Yet another WV pub (sigh)

But this one comes with a pedigree, so we'd like to give it a try.

Joaquin Baca (of Momofuku and Rusty Knot fame) has put together an interesting menu for Wilfie & Nell as a favor to his friend Mark Gibson, co-owner of the WV pub:

Here were shepherd’s pies and meat pies. Here were fries with malt vinegar. And here were Scotch eggs, which in case you didn’t know are hard-boiled eggs wrapped in sausage, then breaded and deep-fried...In short, here was standard-issue pub grub.

Closer inspection revealed things like chicken-liver pâté with onion jam (delicious), Berkshire-pork sliders (delectable), and corned-beef sandwiches with Swiss Gruyère (drool-inducing). Furthermore, Wilfie & Nell, the fine print read, would like to thank the following purveyors: Blue Ribbon Bakery, Murray’s Cheese Shop, Piccinini Brothers (meats), and Bob McClure (pickles).

Friday, January 16, 2009

Ultimate Recipe Showdown Announces the Winning Burger Recipe

Watch the video and get the recipe.

Harold Cohen, 74, a retired plastic surgeon from Hollywood, Fla. has traveled the world and now spends his time developing the perfect burger. Although legally blind, Harold has created a travel-inspired Iberian Burger.

Thursday, January 15, 2009

Where to Eat 2009

Hooray, Adam Platt releases his Where to Eat 2009 list! Not surprisingly, chefs have replaced haute cuisine with comfort food made with fresh and local ingredients. These are recessionary times, after all...

http://nymag.com/restaurants/wheretoeat/2009/

Wednesday, January 14, 2009

2007-2008 Burger Series Survey

It's time to vote on our favorite Burger Series experiences for 2007-2008!

Click Here to take survey

Sunday, January 4, 2009

A Travel Channel Show dedicated to our favorite food topic!

The Travel Channel aired a Food Paradise episode on Hamburgers tonight and lists several famous and historic must-visit burger joints across the country. For the show's list of burger restaurants, read more. The hour long episode airs again at various times all next week.