3-Star Michelin chef creates a signature burger

It's a sign of the times when 3-star Michelin chefs start cranking out signature burgers, but that's what Cyril Renaud of Fleur de Sel has done at his new downmarket venture, Bar Breton. The food reviews are mixed (mostly on the mediocre side), but the burger review doesn't sound bad.

http://nymag.com/restaurants/reviews/55656/